Red jujube and brown sugar Qifeng
My aunt has given birth to a child, so she needs to replenish her body recently. Brown sugar and red dates are good things to replenish her body. I used to make Qifeng cakes with granulated sugar. Today, I also put some brown sugar to try
Step 1 . Add salad oil and 5g brown sugar to two egg yolks and stir well
Step 2 . Wash several red dates and cut them into small pieces
Step 3 . Then add red dates, sift in low gluten powder and stir well
Step 4 . Separate the two egg whites and add them to a water-free and oil-free basin. Add 5g of granulated sugar and the remaining 15g of brown sugar in three times and beat them to a dry foaming state with small sharp corners
Step 5 . Scrape one-third of the egg white paste into the egg yolk paste and stir well
Step 6 . Pour back into the bowl of egg white paste and stir well
Step 7 . The mixed state should be fine and shiny
Step 8 . Then pour it into the six inch mold, shake out the big bubbles, fire the middle and lower layers of the furnace, 175 ℃ for 40 minutes, and cool down immediately after the furnace is out~
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