Mushroom pork wonton-You Are Foodie

By king
54

Mushroom pork wonton

Chinese traditional pasta, stuffed with thin noodles, is usually cooked with soup. You can never get tired of eating delicious mushroom pork wonton

Main Ingredients

scallion A moderate amount of
Haimi A little
Chinese Cabbage 1
mushrooms A moderate amount of
pork A moderate amount of

Auxiliary Ingredients

Raw powder appropriate amount
Fragrant oil appropriate amount
Chicken essence appropriate amount
Raw smoke appropriate amount

During cooking, add some cold water when the water boils to reduce the degree of wonton tumbling

Step 1 . Ingredients: pork, shiitake mushrooms, ginger water

Step 2 . Remove the fascia from pork and chop it into minced meat

Step 3 . Chop the shiitake mushrooms into small granules

Step 4 . Put the pork filling into a bowl, add ginger water, cornstarch, soy sauce, and salt, and stir evenly in one direction

Step 5 . Add shiitake mushrooms, drizzle with sesame oil, and continue stirring to make the filling

Step 6 . I bought Wonton skin in the outside market

Step 7 . Take the Wonton skin, place the filling in the middle of the dough skin, and fold it into a triangle

Step 8 . Then fold the left and right corners to the middle to form Wonton

Step 9 . Wonton that can't be eaten at one time can be frozen in the refrigerator

Step 10 . Put some sea rice, sesame oil, chicken essence, white pepper, and chopped green onions in the bowl. You can add ingredients according to your own taste

Step 11 . Put water in the pot to boil, put in Wonton, add cold water once, and remove it with a colander after cooking

Step 12 . Simply put it into a bowl filled with soup ingredients

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