Wuhan dry noodles -You Are Foodie

By Spencer
9

Wuhan dry noodles

Hot and dry noodles are the most common breakfast in Wuhan People who eat hot and dry noodles too early can be seen everywhere in the streetsThe color is yellow and oily, and the taste is delicious. Mixed with sesame oil, sesame paste, spicy diced radish, chili oil and other ingredients, it has a solid noodle color, light butter, rich and delicious flavor

Main Ingredients

Spicy diced radish appropriate amount
capsicol appropriate amount
Ham sausage appropriate amount
Haimi A moderate amount of
Sesame oil appropriate amount
Sesame paste appropriate amount
Water alkali surface appropriate amount

Auxiliary Ingredients

pepper appropriate amount
The soy sauce A moderate amount of
Vinegar appropriate amount
Sweet Garlic appropriate amount
scallion A moderate amount of
monosodium glutamate appropriate amount

The pan must be large and the water must be wide. Add cold water in the middle. The noodles must only be cooked until 7.8. The speed of stretching noodles should be fast

Step 1 . Noodles made by adding alkali to flour are easy to buy in supermarkets in Wuhan

Step 2 . The salvaged noodles are spread out on a large flat plate, filled with oil and picked up with chopsticks to prevent sticking. Make sure that each noodle has oil on it so that it doesn't stick together, and then let it cool. When it's hot, it's best to put a fan next to it and blow it while stretching

Step 3 . When eating, put it in boiling water and heat it up

Step 4 . Drain with a colander and place on a plate

Step 5 . Sesame sauce must be prepared with sesame oil beforehand, neither water nor soy sauce is acceptable

Step 6 . Add all kinds of seasonings in the picture, including chili oil, sesame oil, sesame paste, soy sauce, vinegar, pepper, and MSG. The products sold outside are without dried rice and ham sausage

Step 7 . Stir to make it mixed evenly.

Step 8 . This is the noodles after mixing. It is oily and fragrant. There is no soup in this noodles. It is usually paired with a glass of soybean milk or a glass of rice wine. It can be paired with any drink at will

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