Homemade spicy jelly-You Are Foodie

By Mamie
30

Homemade spicy jelly

Jelly is one of the most popular snacks in hot summer. The process of making jelly is not complicated. You can make it at home with the same taste as the outside. Pea starch is needed. Only this starch can make jelly taste good. It is sold in supermarkets. The jelly is cool and smooth, spicy and delicious. When it is accompanied by the smell of old Ganma's Douchi, it is not enough to eat a bowl. Ha ha~~~

Main Ingredients

clean water 600 ml
Pea starch 4 tablespoons

Auxiliary Ingredients

Laoganma Soybean Sauce appropriate amount
White sugar appropriate amount
Spicy Spicy Oil appropriate amount
Vinegar appropriate amount
Light soy sauce appropriate amount
mashed garlic appropriate amount
coriander A moderate amount of
zanthoxylum oil appropriate amount
salt A moderate amount of

First of all, pea starch should be used. The ratio of starch to water can be adjusted by itself. The stronger ones should have less water, and the more tender ones can have more water

Step 1 . Mix pea starch with water to make water starch, and mix well

Step 2 . Boil the water in the pot. The ratio of starch to water is one to four, which depends on your own control

Step 3 . After the water is boiled, turn down the heat and stir the starch well. Use chopsticks to stir the starch while pouring. Be quick, otherwise it will stick to the pan and become a ball

Step 4 . Stir the starch until transparent. Stir for a few more minutes, then turn off the fire and pour it into a container to cool

Step 5 . After cooling, buckle it out on a clean chopping board

Step 6 . Cut the jelly into pieces and put it into a bowl

Step 7 . Chop the coriander and garlic separately

Step 8 . Put the coriander and garlic puree into a bowl and splash the hot pepper oil to stimulate the fragrance

Step 9 . Add salt, vinegar, soy sauce, spiced chili oil and sugar to taste

Step 10 . Finally, add a spoonful of Laoganma Douchi Sauce, and the taste will be even better

Step 11 . Mix all the seasonings and pour them on the jelly. Let's eat

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!