sweet and sour fillet of pork-You Are Foodie

By Cornell
46

sweet and sour fillet of pork

No one seems to dislike this dish! The tenderloin is very tender. It is fried with starch and then mixed with sweet and sour juice. It tastes crispy outside and tender inside, sour and sweet. It is favored by friends of all sizes! Nephew likes meat very much, but he doesn't touch any fat. Every time he comes to my house, he asks me to cook this dish for him.

Main Ingredients

Pork tenderloin 1

Auxiliary Ingredients

White sesame A moderate amount of
starch appropriate amount
Vinegar appropriate amount
sugar appropriate amount
ketchup appropriate amount

The tenderloin is better cut after being frozen in the refrigerator for a while.

Step 1 . Shred pork tenderloin

Step 2 . Marinate with salt, pepper, shredded ginger and egg white for 15 minutes.

Step 3 . Put it on a large plate, sprinkle starch and grasp it well until all the shredded meat are stained with starch and do not adhere to each other.

Step 4 . Shake off the excess starch, and deep fry in the oil pan until the surface is slightly yellow

Step 5 . Drain.

Step 6 . Fry it again and drain it.

Step 7 . Leave a small amount of base oil in the pot, pour in tomato paste, add a small amount of sugar and vinegar, stir fry to make bubbles, pour in half a bowl of water starch, and boil until the soup is thick.

Step 8 . Pour in the fried sirloin and stir well.

Step 9 . Sprinkle cooked white sesame seeds on the plate.

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