Pork lung and cabbage soup-You Are Foodie

By Agnes
23

Pork lung and cabbage soup

Main Ingredients

Cooked pig lung 95 g
Chinese cabbage 145 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Light soy sauce appropriate amount

Step 1 . Ingredients: Chinese cabbage, cooked pork lung, starch

Step 2 . Clean the cabbage.

Step 3 . Cut it on the chopping board for later use.

Step 4 . Put the cooked pork lungs on the chopping board and cut them into pieces for later use.

Step 5 . Heat the wok with oil, add the chopped cabbage and stir fry.

Step 6 . Then, add some water and boil until it is completely raw.

Step 7 . Then, close the cooked pork lungs and turn them over to cook.

Step 8 . Then, add some light soy sauce.

Step 9 . Add proper amount of salt.

Step 10 . Add proper amount of chicken essence.

Step 11 . Season well.

Step 12 . Finally, add the water starch.

Step 13 . Stir in the thicken and serve.

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Cooking Steps