Jar meat-You Are Foodie

By Winni
72

Jar meat

There are no vegetables at home, which will affect the beauty but not the appetiteThis dish features fat but not greasy, thin but not firewood.

Main Ingredients

Lean pork 400g
Pork five-flower 500g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
White sugar Right amount (or rock sugar)
Presbyopia 100g
scallion A moderate amount of
Cooking wine A spoonful
sauce A little
salt A little
chinese cinnamon a block
Geranium leaf a slice
Sufu 2 pieces

Step 1 . Prepare the necessary condiments first. Take pictures with your mobile phone. Many ingredients are not available. The details shall prevail

Step 2 . When you cut the meat, your hands are full of oil, so you forgot to take pictures, and directly enter the frying stage. A little oil in the pot (fat meat will be oily, and more will be greasy) will fry the meat. When the meat is slightly discolored, add sugar to fry the golden color (you can fry the sugar and hang the color first if you think the technique is not in place)

Step 3 . Put all materials into the pot and continue to stir

Step 4 . When the oil comes out of the frying pan

Step 5 . When adding hot water, everyone should remember that it must be hot water. The reason is that cold water will tighten the meat and affect the taste. It will burn for 5-10 minutes

Step 6 . Put the meat in the sand pot and simmer for about one hour

Step 7 . A delicious pot of meat is like this. If you have vegetables, you can decorate it in the middle.

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