A really good bacon Sausage Pizza
This bacon Sausage Pizza has crispy crust, sweet and sour sauce, cheese and a lot of vegetables. It is more nutritious and healthy. Of course, there are tempting bacon and sweet sausage. In winter, eating a delicious and juicy pizza is a time-saving and delicious choice!Wait for 3-5 minutes after taking it out. If you cut the freshly baked pizza right away, the cheese and meat on the surface will be cut. After a while, you will cut it slowly with a wheel knife, and it will be a whole piece of pizza.
Step 1 . The ordinary flour at home can also be used, but it is better to use high gluten flour. High gluten flour has better ductility, high water absorption, and good air content, which makes the pizza better in texture and taste. Mix the ingredients of the cake, and use warm water to completely melt the dry yeast. Finally, knead it into a smooth dough.
Step 2 . Put the dough in a basin, cover it with a damp cloth, and ferment it in a warm place. It usually takes 2 hours in winter. In order to speed up the fermentation, you can put about 70 degrees of boiled water in the bottom of the oven, put the basin in, and accelerate the fermentation, usually 40 minutes.
Step 3 . Use this time to prepare the ingredients. Slice the mushrooms and shred the onions
Step 4 . Cut green and red peppers into small pieces. When cutting green and red peppers, remove the thicker layer and try to cut it as thin as possible. Because the water content of vegetable peppers is very high, the pizza dish made without removing is full of water, which affects the taste.
Step 5 . Cut all kinds of ingredients and put them on kitchen paper to drain the water.
Step 6 . Place the mushroom slices, green and red peppers and onion shreds in the baking pan covered with oil paper, preheat the oven at 200 ℃, and bake for 6-10 minutes to remove the water again. When you take it out, you will find a lot of water in the baking tray, so this step is very necessary.
Step 7 . When the dough is poked with your finger, it will not collapse or rebound, indicating that it is well fermented. Take out the air, roll it into a circle about the size of the baking pan, and poke some holes in it with a fork.
Step 8 . Spread pizza sauce. Pizza sauce is basically the Italian sauce used for mixing noodles, which can be put in pizza to make the cakes more sour and sweet, so as to avoid being too greasy. I bought ready-made pizza sauce. It costs more than 6 yuan per bag. I can make pizza 4-5 times.
Step 9 . Then add the mozzarella cheese. This special cheese can pull out long silk and tastes smooth, which is irreplaceable by other cheeses. Generally, 100-130 grams is used for 9 inch pizza, and 150-200 grams for 10 inch pizza.
Step 10 . Add various vegetable chips. Lay a full layer.
Step 11 . Add the bacon and sausage. Of course, there are also delicious fresh shrimp, chicken, beef and other tastes. In short, enough meat is enough!
Step 12 . Preheat the oven at 200 ℃ for 5 minutes. Put the baking tray in, and it will take about 20 minutes. When it is baked for 10 minutes, you can take it out and put some cheese chips on it, so that the surface is golden and more delicious.
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