Braised silver carp with Scallion
Silver carp can be divided into silver carp and silver carp. This kind of silver carp is called silver carp in Northeast China. In the farmers' market, it is generally about 3 yuan per kilogram. It is a very cheap kind of freshwater fish. Silver carp has many bones and its meat is not elastic, but its taste is still delicious.1. With a little more water, boil over a high fire, stew for 2 minutes to evaporate the fishy smell, and then cover and cook.2. If you cook the fish in this way, you don't have to turn it over.
Step 1 . Main and auxiliary ingredients: silver carp, scallion
Step 2 . Cut two knives on the back of silver carp, heat the oil in a pot, add scallions and stir fry until fragrant. Add silver carp. In high fire, vinegar and cooking wine were cooked successively.
Step 3 . Add soy sauce.
Step 4 . Add clean water, and there should be a little more water. Bring to a boil and season with salt.
Step 5 . Cook over medium heat for about 10 minutes. Add monosodium glutamate to freshen it, and turn off the fire after the juice is slightly collected
Step 6 . Take out the pot and put it on a plate, and then serve.
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