Cooking Steps

Braised wings with cumin

Braised wings with cumin

This time, the roasted wings add garlic and a little chili sauce, and the taste is even better!
Main Ingredients
Auxiliary Ingredients
Please adjust the temperature according to the spleen of your oven.
-- Cooking Steps --
Braised wings with cumin
Step 1 . Wash and drain the chicken wings, and draw 2 times on the back or front with a knife to taste. Add crushed garlic and all seasonings into the container, grasp evenly by hand, and refrigerate in the refrigerator for about 10 hours to taste.
Braised wings with cumin
Step 2 . Take out the chicken wings, string them with bamboo sticks, and put them into the baking tray covered with oil paper.
Braised wings with cumin
Step 3 . Send it to the middle layer of the preheated oven and heat it up and down for 200 degrees for 20 minutes.
Braised wings with cumin
Step 4 . Take out and turn over. (at this time, there will be moisture in the oil paper. Don't worry. There will be no moisture after baking.)
Braised wings with cumin
Step 5 . Send it into the middle of the oven again, and heat it up and down 200 degrees for 20 minutes.
Braised wings with cumin
Step 6 . Take out and turn over again.
Braised wings with cumin
Step 7 . Send it to the middle of the oven and fire it up and down at 190 degrees for 10 minutes.
Braised wings with cumin
Step 8 . Take it out and let it cool before eating.
Braised wings with cumin
Step 9 . Finished product drawing.
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