Spicy lotus root-You Are Foodie

By Mike
20

Spicy lotus root

Main Ingredients

the lotus root A moderate amount of

Auxiliary Ingredients

Chives A moderate amount of
salad oil appropriate amount
Vinegar appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
zanthoxylum oil appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Paprika powder appropriate amount
Garlic husk appropriate amount
ginger appropriate amount

When mixing lotus root, shake it up and down in a basin. Use chopsticks to gently separate the lotus root slices pasted together, so that each lotus root is colored and tasty.

Step 1 . Scrape the skin of lotus root with rough bamboo chopsticks.

Step 2 . Cut off the knot and put it into the steamer. Steam until you can pass through it gently with chopsticks.

Step 3 . Let the steamed lotus root cool and slice.

Step 4 . Put it into a larger container and sprinkle with dried chili powder.

Step 5 . Put a little salad oil in the pot, saute the chopped ginger and garlic until fragrant, and pour them on the lotus root slices while they are hot.

Step 6 . Add an appropriate amount of soy sauce, soy sauce, salt, chicken essence, vinegar, pepper oil and mix well.

Step 7 . Sprinkle with scallions and plate!

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