Fried agaric with lettuce
Auricularia auricula can help the digestive system dissolve indigestible foreign bodies, effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effect.
Step 1 . Lettuce peeled and sliced
Step 2 . Soak agaric in warm water and wash it
Step 3 . Heat the oil in the pot, and saute the pepper and garlic slices until fragrant
Step 4 . Stir fry and add lettuce slices
Step 5 . Add agaric and continue to stir fry
Step 6 . Add salt after frying
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