Grilled squid with spicy garlic-You Are Foodie

By Jamie
13

Grilled squid with spicy garlic

Children like to eat Teppanyaki for takeout, but the safety issue is really worrying. Grilled squid tastes better than Teppanyaki. You don't need too much seasoning. You can solve the problem with a bag of chili sauce.

Main Ingredients

squid 500g

Auxiliary Ingredients

garlic 1/2
sesame A moderate amount of
Cumin A moderate amount of
thick chilli sauce 1 bag (100g)

You can use your favorite spicy sauce. I can use this kind of spicy sauce at home. Don't use spicy food for children

Step 1 . Clean the squid and remove the red coat on the surface.

Step 2 . Half of the garlic is chopped, and there is a bag of chili sauce. Here, you can use your favorite taste of chili sauce. If I have this kind of chili sauce in my family, I can use it casually.

Step 3 . Mix the chili sauce and minced garlic well. A generation of chili sauce 100g, I used 60g.

Step 4 . Spread the squid on the baking pan and coat it with minced garlic in chili sauce. Cut each squid twice on both sides with scissors to prevent excessive curling during baking.

Step 5 . Bake in the middle of the oven at 200 ℃ for 12 minutes

Step 6 . Cumin and cooked sesame are ready.

Step 7 . After 12 minutes, take out the baking pan, coat it with the remaining chili sauce, and sprinkle with sesame and cumin. Bake in the oven for 8 minutes.

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