Strawberry cream biscuit
……The butter is not easy to soften in cold weather. You can cut small pieces and heat them with a hair dryer. It is difficult to beat them because the eggs are hard during the process of beating. You can also heat them properly with a hair dryer.
Step 1 . Cut 100g butter into small pieces to soften, add sugar, and beat with an egg beater until fluffy.
Step 2 . Add the beaten eggs and beat them with an egg beater at low speed until the eggs and butter are completely mixed, presenting a fluffy feather shape.
Step 3 . Sift the low gluten flour into the butter and mix it evenly with a scraper to mix the flour with the butter.
Step 4 . Mixed dough.
Step 5 . Use a rolling pin to roll the dough thin, and use a circular cutter with a diameter of 4cm to cut out a round biscuit blank on the dough.
Step 6 . Carefully place the cut round biscuits on the baking pan, put them into the pre heated oven, put them on the fire, and bake them at 170 ° for about 15 minutes.
Step 7 . Make strawberry cream sandwich: heat 60g butter to melt into liquid.
Step 8 . Pour powdered sugar and freeze-dried strawberry powder into the butter.
Step 9 . Mix and press repeatedly with a rubber scraper to make the powdered sugar and butter completely integrate into a soft and hard sandwich.
Step 10 . Take an appropriate amount of sandwich and twist it into a small ball, put the sandwich on one piece of biscuit, press the other piece of biscuit, flatten it so that the sandwich is evenly spread between the two biscuits, and finish. The prepared sandwich biscuit is sealed and placed overnight before eating.
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