Squid racing -- the rich colors of Pleurotus eryngii-You Are Foodie

By Nicola
13

Squid racing -- the rich colors of Pleurotus eryngii

Main Ingredients

Auxiliary Ingredients

Pepper noodles and chili noodles are put according to your own taste.

Step 1 . Wash the Pleurotus eryngii and tear it into thin strips by hand and dry it.

Step 2 . Smash the cooked peanuts, chop the Douchi, and chop the streaky pork.

Step 3 . Heat up the wok, pour in the Pleurotus eryngii, stir fry it, take out the water, and squeeze out the excess water..

Step 4 . Pour in an appropriate amount of cooking oil, deep fry streaky pork until slightly yellow.

Step 5 . Add minced garlic and Douchi and fry until fragrant.

Step 6 . Pour in Pleurotus eryngii and deep fry over medium low heat until the color turns yellow.

Step 7 . Transfer in raw soy sauce, sugar and salt.

Step 8 . Add pepper noodles and chili noodles before cooking.

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