Fried mustard with bacon oil and gluten-You Are Foodie

By Bernard
36

Fried mustard with bacon oil and gluten

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of

Step 1 . Ingredients: rape mustard (cleaned and cut), bacon, oil gluten

Step 2 . Cut the bacon on the chopping board.

Step 3 . Heat the wok with oil, put in the cut bacon and stir fry.

Step 4 . Then, add the cut mustard and stir fry it.

Step 5 . Then, add oil gluten and add an appropriate amount of water.

Step 6 . Stir fry until cooked.

Step 7 . Finally, add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Season and stir well.

Step 10 . Take out the pot and put it on a plate.

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