Cooking Steps

Fried Tofu with black bean sauce and cucumber

Fried Tofu with black bean sauce and cucumber

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried Tofu with black bean sauce and cucumber
Step 1 . Ingredients: cucumber, oil tofu, Douchi
Fried Tofu with black bean sauce and cucumber
Step 2 . Wash the cucumber.
Fried Tofu with black bean sauce and cucumber
Step 3 . Put it on the cutting board and cut it into pieces for use.
Fried Tofu with black bean sauce and cucumber
Step 4 . Cut the oil tofu on the chopping board.
Fried Tofu with black bean sauce and cucumber
Step 5 . Heat up the wok with oil, put in the cut oil tofu and stir fry it.
Fried Tofu with black bean sauce and cucumber
Step 6 . Then, add an appropriate amount of water.
Fried Tofu with black bean sauce and cucumber
Step 7 . Boil.
Fried Tofu with black bean sauce and cucumber
Step 8 . Then, add the cut cucumber and stir fry.
Fried Tofu with black bean sauce and cucumber
Step 9 . Finally, add an appropriate amount of Douchi.
Fried Tofu with black bean sauce and cucumber
Step 10 . Add an appropriate amount of salt.
Fried Tofu with black bean sauce and cucumber
Step 11 . Add an appropriate amount of monosodium glutamate.
Fried Tofu with black bean sauce and cucumber
Step 12 . Season and stir well.
Fried Tofu with black bean sauce and cucumber
Step 13 . Take out the pot and put it on a plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cold stir fried purple eggplant

Cold stir fried purple eggplant

Purple eggplant,Garlic,salt,Fragrant oil,Cold Dishes,home cooking
Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

Low powder,View water,syrup,Red bean paste,Salted egg yolk,baking,children,Mid-autumn Festival
[peach glue and tremella soup]

[peach glue and tremella soup]

Peach gum,Tremella fuciformis,Crystal sugar,Rose raisin,Soups,home cooking,Soup soup
Pumpkin cake

Pumpkin cake

Whole wheat flour,Pumpkin,yeast,water,Cakes and Pastries
Hokkaido Qifeng - have you ever eaten such a soft cake?

Hokkaido Qifeng - have you ever eaten such a soft cake?

yolk,milk,Corn oil,berry sugar,salt,low-gluten flour,protein,lemon juice,Kashida Sauce Ingredients,yolk,berry sugar,low-gluten flour,milk,butter,baking,children,afternoon tea
Chaoyin Chaoren: Chaoshan spring rolls

Chaoyin Chaoren: Chaoshan spring rolls

pork,Spring roll skin,dried mushrooms,Carrot,Hydrous starch,Light soy sauce,salt,pepper,street food,Chaoshan cuisine
Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head,Ginger slices,Peanut oil,Shallot,This flavored water flavoring,tender beancurd,coriander,salt
Cantonese five kernel moon cake

Cantonese five kernel moon cake

flour,golden syrup ,water,Raisins,shelled melon-seeds,Almond,Walnut,peanut,Semen sesami nigrum,Cakes and Pastries,baking,the elderly,Mid-autumn Festival,Autumn recipes
Scalded pretzel with pepper, salt and scallion

Scalded pretzel with pepper, salt and scallion

flour,salt,Hot water,cold water,scallion,Chinese prickly ash noodles,oil,salt,staple food,home cooking,the elderly,breakfast,cake
Stewed radish with beef balls

Stewed radish with beef balls

ternip,Beef balls,garlic bolt,oil,salt,Oyster sauce,pepper,Chicken powder,clean water,Hot Dishes,home cooking,Serve a meal,Autumn recipes,Winter recipes,lunch,dinner