Adlay, red bean and jujube porridge-You Are Foodie

By Colin
16

Adlay, red bean and jujube porridge

Nutritious porridge suitable for all ages. Soak rice in the evening and cook it quickly in the morning.

Main Ingredients

the seed of Job's tears 100g
Red bean 70g

Auxiliary Ingredients

Big red dates 6

Wash the rice before soaking it. You don't need to change the water when you live.

Step 1 . Materials are ready.

Step 2 . Wash the red beans and job's tears.

Step 3 . Cut the jujube meat off the red jujube.

Step 4 . Put all the materials into the boiling pot and soak for one night. I soaked it at night and cooked it in the morning. I cooked it at low heat for about an hour.

Step 5 . Enjoy it,

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Cooking Steps