Simple homemade pineapple jam
There are more pineapples in the market in spring. I like the smell of pineapple, but I can't eat more. It will sour my teeth A sudden inspiration. A pineapple jam with bread is very good. It has the smell of pineapple and is pure natural1。 When making, the starch must be stirred to avoid the formation of pimples and affect the taste.2. Since it is made by yourself and does not contain preservatives, it should be put in the refrigerator and eaten as soon as possible.
Step 1 . Peel the pineapple and cut it into pieces for standby.
Step 2 . Put it into the cooking machine and add 2 tablespoons of sugar.
Step 3 . Beat them together into mud.
Step 4 . Pour it into a nonstick pot and boil it on a low heat.
Step 5 . Add water to make starch.
Step 6 . Slowly pour into the pineapple, stirring while pouring.
Step 7 . Until it becomes the concentration you want.
Step 8 . Let it cool and seal it in a glass bottle.
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