Orange peel Red bean soup
Step 1 . Clean the red beans thoroughly.
Step 2 . A piece of dried tangerine peel.
Step 3 . Soak dried tangerine peel in water until soft.
Step 4 . Peel off the white film on the surface of the softened tangerine peel to reduce its bitter taste.
Step 5 . Put red beans into an electric pressure cooker and add an appropriate amount of water.
Step 6 . Cut the tangerine peel into shreds and add them together.
Step 7 . If you don't want to keep it for too long and want to eat it again the next morning, you can make an appointment the night before and use the soup button. It's already cooked the next morning.
Step 8 . Transfer to the soup pot.
Step 9 . Pick up some red beans and grind them into a paste.
Step 10 . Add rock sugar.
Step 11 . Boil until viscous.
Step 12 . Finished product. Sprinkle some dried osmanthus flowers for decoration, sweet and soft.
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