Small crucian carp with distiller's grains-You Are Foodie

By Antonia
4

Small crucian carp with distiller's grains

In other words, this small crucian carp with distiller's grains was made a few days ago. Because there was no time to clean it up, it was put in the hard disk.These days is the Tomb Sweeping Day holiday. The baby went to his grandmother's house, so he had time to sit down and make recipes quietlyCooking crucian carp with lees is also our traditional dish in Qidong. I feel that the lees and fish are cooked together, which really complement each other,If you put the prepared lees crucian carp into the refrigerator for refrigeration, it will be more delicious.

Main Ingredients

Small crucian carp 400g

Auxiliary Ingredients

Fresh chicken juice appropriate amount
Distiller's grains appropriate amount
pepper appropriate amount
scallion A moderate amount of
ginger appropriate amount
Regular smoking appropriate amount
salt A moderate amount of
oil appropriate amount

1. put the prepared lees crucian carp into the refrigerator for refrigeration, and the taste is more delicious

Step 1 . Prepare the ingredients

Step 2 . Remove scales, gills and belly of crucian carp, wash and drain,

Step 3 . Dilute the Lees with water

Step 4 . Heat the oil in the pot and add crucian carp

Step 5 . Fry both sides thoroughly,

Step 6 . Add diluted lees

Step 7 . Add ginger, scallion, soy sauce and cook over medium heat for 10 minutes

Step 8 . Add salt and pepper and boil,

Step 9 . Just sprinkle some scallions

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