Little bear bean paste bag that is very popular with children-You Are Foodie

By John
7

Little bear bean paste bag that is very popular with children

Every time the school organizes outings, the children ask for bean paste bags, and their favorite is caterpillars. Although they like it, they can't always make it the same shape and taste. Several times, the appearance is caterpillars according to his requirements, but the taste of the bread is slightly adjusted. Two days ago, he went out again. It was still a bean paste bag. He gave him a cute bear. Ha ha, the bear saw this bear bag in the morning and gave me great praise. It can be seen that he likes him very much.

Main Ingredients

Auxiliary Ingredients

Dark chocolate few
Bean paste filling few

Step 1 . Mix 180g high gluten flour, 100g water and 4G instant dry yeast into dough, and ferment at room temperature to about 3 times (the inside of the dough is honeycomb)

Step 2 . Put the fermented dough into the bread bucket, then put 1 egg liquid, 50g milk, 20g fine granulated sugar, 2G salt, 80g high gluten flour, and start the kneading procedure of the bread machine

Step 3 . Knead the dough until smooth, add 25g butter softened at room temperature, knead it to the expansion stage, and ferment at room temperature for 2 times

Step 4 . Exhaust the fermented dough and knead it smooth

Step 5 . The dough is divided into 7 large dough (about 48g/ piece) and 14 small dough (about 8g/ piece) on average. Let it stand for about 10 minutes

Step 6 . Roll a large dough, roll it into a circle, add bean paste stuffing, wrap it, close it down, then take two small dough and knead it round, place the top of the dough, and make a bear's ear

Step 7 . Make the remaining dough according to this method, ferment at room temperature to 1.5 times the size after completion, and brush a layer of egg liquid on the surface

Step 8 . Open the Alibaba Xiaozhi application in the mobile phone, connect to the Changdi Zhitong oven, select the "bread / cake" function, set the temperature to 170 degrees, bake for 45 minutes, preheat for 15 minutes, put the baking pan with little bear bread into the middle layer, bake for 30 minutes, and come out of the oven

Step 9 . Put dark chocolate in a framed flower bag, melt it in hot water, and cut a small opening with scissors

Step 10 . After the bread comes out of the oven and cools down, draw the eyes, nose, mouth, etc. of the little bear

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