french roll
I always like to eat bread that is full of milk and chewy. This bread just meets all my imagination of sweet bread~There is no need to brush egg liquid on the outer surface. It is beautiful enough to bake an even baking color by using the temperature of the oven. Sometimes, the simple simplicity is also a kind of beauty. June day is coming soon. Take a bag of this bread when you travel. If you are tired or hungry, you can eat one at will. You will feel better all day!
Step 1 . Pour olive oil into the bread bucket first
Step 2 . Add 70g clear water
Step 3 . Add 24g egg liquid
Step 4 . Add 10g honey
Step 5 . Add 2G salt
Step 6 . Add 36g granulated sugar
Step 7 . Add 24g milk powder
Step 8 . Sift in 40g low gluten flour and 160g high gluten flour
Step 9 . Then dig a hole in the flour and put 2G of dry yeast in it
Step 10 . Bread machine custom dough mixing program, 25 minutes
Step 11 . Put it aside for fermentation, and roll out the fermented dough into a piece as large and rectangular as possible
Step 12 . Roll it up from one side and close it down
Step 13 . Cut into 16 small dosage forms and put them on the baking tray padded with oil paper for the second fermentation
Step 14 . Put it into the preheated oven, heat 160, heat 180, middle layer, 14 minutes!
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