Stewed Lamb in Brown Sauce
Step 1 . Cut the mutton into one inch chunks and marinate it in a basin of water, rice wine, soy sauce, ginger slices and pepper for two hours Put water into the pot and boil to remove the blood foam Pick it up and let it cool
Step 2 . Stir fry the scallion, ginger, garlic, dried chili oil pan until fragrant, stir fry the mutton until delicious, heat the pot in turn, and stir fry the soy sauce, cooking wine until fragrant
Step 3 . Add water to submerge the mutton, and try to add more water to prevent it from drying. Add rice wine, medlar, pepper, angelica, star anise, orange peel, salt, rock sugar, cover and simmer for 40 minutes, open the lid, add carrots and simmer for 40 minutes, put coriander and scallion in the pot
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