focaccia
The apprentice Baker's fokasia.I was thinking about getting some olive oil when I came here.I've just made a tomato fokasia. Take advantage of enough time to have a baker's fokasia. This fokasia, which needs to ferment overnight after plastic surgery, is decorated with fragrant olive oil.Although the apprentice Baker gives people a clear idea and clear steps, it is also somewhat puzzling in this fokasia - olive oil is used for dough mixing, but it is said that "the remaining spice olive oil is applied to the dough" during plastic surgery. "The rest"? Quickly check whether a certain step has been missed. After repeated scrutiny, it is indeed not. So where does the word "remaining" come from?The original recipe makes a 17*12 inch fokasia, sharing 638 grams of flour. Think how huge the bread is. Take 1/4 measurement, and an 8-inch round die is enough. Unexpectedly, I found that there was an 8-inch pie plate. Although it was only a little more than 2 cm high, it was a little worse than the recommended thickness of 2.5-3.2 cm in the book, but it didn't matter. It was a big deal to have a mushroom head.The effect is quite good, although there is a narrow brim.....The amount of spice olive oil can be adjusted according to your convenience.The amount of spice olive oil can be added according to your preference,If you like the hard skinned focasha, you can reduce the baking temperature to 204 ℃ and increase the baking time by 10-15 minutes.
Step 1 . Spice olive oil ingredients
Step 2 . Wash and chop Rosemary
Step 3 . Peel and chop garlic, chop onions, mix with rosemary, and add salt
Step 4 . Pour in olive oil
Step 5 . Mix evenly, standby
Step 6 . Dough material
Step 7 . Pour flour, salt and yeast into the bread bucket and mix
Step 8 . Add oil and water
Step 9 . Put it into the toaster and stir it into a smooth and sticky dough
Step 10 . Move to the desk and sprinkle a lot of flour
Step 11 . Form a rectangle and relax for 5 minutes
Step 12 . Lengthen to 2 times
Step 13 . 30% discount
Step 14 . Apply oil on the surface
Step 15 . Sprinkle flour, cover with plastic wrap, and relax for 30 minutes
Step 16 . Lengthen again
Step 17 . 30% discount
Step 18 . grease
Step 19 . Sprinkle powder, cover with fresh-keeping film, and repeat the operation of 16-19 again after 30 minutes
Step 20 . Cover with plastic wrap, ferment for one hour, and the dough will swell
Step 21 . Grease the 8-inch pie plate
Step 22 . Move into the dough and pour half of the spice olive oil on the surface of the dough
Step 23 . Press the fragrant olive oil on the surface of the dough with your fingers while spreading the dough on the pie pan. Cover with plastic wrap and refrigerate overnight
Step 24 . Take it out 3 hours before baking, and pour the remaining spices and olive oil on the surface. Wake up at room temperature for about 3 hours
Step 25 . The dough expands, and the thickness is close to 2.5 cm
Step 26 . Put it into the oven, in the middle layer, heat it up and down 230 degrees, bake for 10 minutes, rotate the baking pan 180 degrees, and continue to bake for 5-10 minutes
Step 27 . The surface turns golden brown and comes out of the furnace
Step 28 . Demould immediately
Step 29 . After cooling for 20 minutes, cut into pieces and eat
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
