Cooking Steps

steamed spareribs with rice flour

steamed spareribs with rice flour

Hubei Sanzheng originated in Jianghan Plain. It is said that it has a history of nearly twothousand years. Steamed pork with flour is one of them. At first, in order to fill their stomachs, local farmers had to grind a little grain into powder and mix some wild vegetables into vegetable paste to satisfy their hunger; Later, they mixed grain flour and seasonings into wild vegetables and vegetables and steamed them in steamers or steamers; Later, gradually use animal meat (pigs, chickens, cattle, fish, etc.) mixed with grain flour and seasonings to steam and eat. Today, I will make a steamed spareribs and share with you.
Main Ingredients
Auxiliary Ingredients
Please adjust the curing time of spareribs flexibly according to the size of spareribs. In short, the longer the curing time, the more delicious it will be.
-- Cooking Steps --
steamed spareribs with rice flour
Step 1 . Soak pork ribs for 3 hours in advance to remove blood and water, and change water for 3 times in the middle.
steamed spareribs with rice flour
Step 2 . Wash the ribs, drain the water, and then add chicken powder, salt, soy sauce, cooking wine, and five spice powder.
steamed spareribs with rice flour
Step 3 . Add chopped ginger.
steamed spareribs with rice flour
Step 4 . Add steamed pork and rice flour, grasp well and marinate for 30 minutes.
steamed spareribs with rice flour
Step 5 . Cut the potatoes into thick slices and lay them on the bottom of the plate.
steamed spareribs with rice flour
Step 6 . Put on the ribs.
steamed spareribs with rice flour
Step 7 . Put it into a pressure cooker and steam for 30 minutes
steamed spareribs with rice flour
Step 8 . Sprinkle the steamed ribs with chopped green onions.
steamed spareribs with rice flour
Step 9 . Simple, salty and delicious steamed spareribs with flour
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