steamed spareribs with rice flour-You Are Foodie

By Meredith
29

steamed spareribs with rice flour

Hubei Sanzheng originated in Jianghan Plain. It is said that it has a history of nearly twothousand years. Steamed pork with flour is one of them. At first, in order to fill their stomachs, local farmers had to grind a little grain into powder and mix some wild vegetables into vegetable paste to satisfy their hunger; Later, they mixed grain flour and seasonings into wild vegetables and vegetables and steamed them in steamers or steamers; Later, gradually use animal meat (pigs, chickens, cattle, fish, etc.) mixed with grain flour and seasonings to steam and eat. Today, I will make a steamed spareribs and share with you.

Main Ingredients

Steamed Pork Rice noodles 100 grams
spareribs 400 g

Auxiliary Ingredients

ginger 1 piece
scallion 1
potato 1
Raw smoke 3 tablespoons
Cooking wine 1 tablespoon
five-spice powder 1 gram
Chicken powder 3 grams
salt 5 g

Please adjust the curing time of spareribs flexibly according to the size of spareribs. In short, the longer the curing time, the more delicious it will be.

Step 1 . Soak pork ribs for 3 hours in advance to remove blood and water, and change water for 3 times in the middle.

Step 2 . Wash the ribs, drain the water, and then add chicken powder, salt, soy sauce, cooking wine, and five spice powder.

Step 3 . Add chopped ginger.

Step 4 . Add steamed pork and rice flour, grasp well and marinate for 30 minutes.

Step 5 . Cut the potatoes into thick slices and lay them on the bottom of the plate.

Step 6 . Put on the ribs.

Step 7 . Put it into a pressure cooker and steam for 30 minutes

Step 8 . Sprinkle the steamed ribs with chopped green onions.

Step 9 . Simple, salty and delicious steamed spareribs with flour

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