Legend of the middle point - tidal surface production
Today, I share the production of tide noodles, which is based on the noodles of Kuiyuan hall. It can be said that it is a perfect solution, which is the flavor of Kuiyuan hall. I use a noodle press. If there is no noodle press at home, I can cut it with a knife. It is hand-made noodles. The formula is slightly changedIt is better to equip a surface pressing machine
Step 1 . Materials: 500g standard powder, 5g salt, 1g sodium carbonate (Chencun alkaline water can also be used), 2 eggs, 220g water (260 g water if hand kneading is used for manual noodles)
Step 2 . Pour the alkali and salt into the water, stir and melt it, and then put the egg into the flour,
Step 3 . Then stir it evenly with a scraper,
Step 4 . Add water three times, and stir evenly after each addition. Here, the machine and hand kneading begin to go their separate ways. If the machine is used, the flour will dry without scattering,
Step 5 . Then seal it with fresh-keeping film, put it into the refrigerator and let it stand for 3 hours. If you knead it by hand, knead it into smooth dough, then put it into the basin and wake up for 30-60 minutes. Then start the next step, roll the dough into rectangular slices, coat the surface with flour, and cut it with a knife
Step 6 . Then take out the face,
Step 7 . Start pressing with a surface pressing machine,
Step 8 . Repeated suppression,
Step 9 . Until it is pressed into a smooth and uniform dough
Step 10 . Then divide the dough into several parts and spread flour on the surface,
Step 11 . Then the noodles can be pressed
Step 12 . Press well
Step 13 . Noodles are finished. Now let's start making. Please pay attention to another post, and click Legend - shredded pork noodles with vegetables
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