Yellow peach in syrup
My husband likes to eat canned yellow peaches. The price of canned peaches in the supermarket is expensive. The complex additives in the ingredient list also make people feel uneasy. Recently, I went back to my mother's house. My mother's house is close to the mountain. There are many fruit trees. Naturally, yellow peaches are also indispensable! I buy yellow peaches and cook the canned yellow peaches. They are healthy and cheap. The taste is the same as that of the supermarket! It tastes even more delicious after freezing! Like friends can also try to make their own, the taste will never let you down
Step 1 . Wash the yellow peach
Step 2 . Peel for standby
Step 3 . Divide the peach in two
Step 4 . All divided peaches
Step 5 . Take a piece of peach and divide it into three. If you like a bigger one, you can omit this step
Step 6 . Add sugar and marinate for 10 minutes
Step 7 . Marinate it and put it into the pot
Step 8 . Add rock sugar
Step 9 . Add an appropriate amount of water and boil the peaches over high heat and low heat for 12 minutes until the peaches are cooked
Step 10 . Finished product appreciation
Step 11 . Finished product appreciation
Step 12 . Finished product appreciation
Step 13 . Finished product appreciation
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