Baked potato slices with pepper and salt-You Are Foodie

By Janice
27

Baked potato slices with pepper and salt

My son likes to eat baked potato chips at night gear. Today, he went to the vegetable market with me. Seeing potatoes, he suddenly aroused his craving. He must bake potato chips at home and promised to bake them himself. No, he bought seasoning at the grocery store in the community. The first trial roast was successful!

Main Ingredients

potato 1

Auxiliary Ingredients

cayenne pepper 1 teaspoon
salt 20 g
Edible oil 3 tablespoons
Cumin powder 1 teaspoon
White pepper powder 1 teaspoon
Salt and pepper 1 teaspoon

Step 1 . Wash and peel potatoes

Step 2 . Cut into thin slices (as thin as possible, about 1 mm thick), pass it in clean water, and remove the starch from the potato chips

Step 3 . Sprinkle a proper amount of salt on the potato chips with starch removed and marinate for 5 minutes (to make the potato chips soft)

Step 4 . Stir up the pickled potato chips with bamboo sticks and coat both sides with edible oil

Step 5 . Preheat the oven for 5 minutes, put the potato string into the oven (230 degrees up and down) and bake for 15 minutes

Step 6 . Take the potato string out of the oven, sprinkle pepper and salt powder, white pepper powder, cumin powder and pepper powder on both sides) and bake for 15 minutes

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