Dalian fire-You Are Foodie

By Jenny
57

Dalian fire

Beijing girdle fire is a kind of food that combines main and non-staple food. The skin is thin and shiny, the filling is tender and delicious, the skin is crisp and delicious, and the filling tastes delicious, juicy and tempting.

Main Ingredients

Auxiliary Ingredients

The fried skin in the girdle must be rolled thin, and the taste is crisp and delicious after frying.

Step 1 . Add warm water to the flour, mix it into a soft dough, and wake up for 30 minutes.

Step 2 . Mix all ingredients and mix well.

Step 3 . Cut the dough into pieces.

Step 4 . Roll into thin rectangular pieces and put stuffing.

Step 5 . Wrap it up and press both ends to prevent stuffing.

Step 6 . Put in an electric cake pan with oil and fry it.

Step 7 . Pan fry one side until golden on both sides.

Step 8 . The girdle is scorched outside and tender inside.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Carrot, egg and vegetable rolls

flour,boiling water,cold water,Carrot,egg,fans,mushrooms,Bamboo shoots,scallion,Haimi,ginger,salt,The soy sauce,Oyster sauce,Sesame oil,staple food,home cooking,breakfast,lunch,dinner

BB Tangyuan -- [variety Tangyuan]

glutinous rice flour,Red bean,Meat oil,Dessert

Stir fried agaric cauliflower

Cabbage flower,fungus,Chives,Leek,Hot Dishes

Tu Fu Ling Qu Shi Tang

Adzuki Beans,bone,Lotus bean,Poria cocos,salt,Soup,Soup soup,the elderly,lunch

Special cream ice cream, with strong milk flavor and simple preparation, is no worse than what you bought.

yolk,milk,Whole milk powder,White granulated sugar,Condensed milk,unsalted butter,White chocolate,Dessert,Ice products

Spicy crayfish

Crayfish,Sichuan Pepper,Pepper,green Chinese onion,garlic,ginger,Fragrant leaves,chinese cinnamon,Refined salt,White sugar,Hot Dishes,Hunan cuisine,Night snack,Summer recipes,Hunan snacks,lunch,dinner

Very simple garland Garland

chrysanthemum coronarium,garlic,The soy sauce,salt,monosodium glutamate,Hot Dishes,home cooking

Stewed beef

beef,ginger,dried tangerine peel,clove,Regular smoking,Octagon,Sichuan Pepper,Geranium leaf,garlic,cinnamon,nutmeg,Dry pepper,Light soy sauce,Grass fruit,Private dishes,meat or fish dishes,Shandong cuisine,children,Summer recipes,lunch,well-known dish

Braised chicken with eggs and chestnuts

drumsticks ,Chestnut,egg,onion,ginger,Big stuff,The soy sauce,Cooking wine,White sugar,Hot Dishes,home cooking,pregnant woman,the elderly,Autumn recipes,Winter recipes,lunch,student

Chicken egg cake with celery leaves

Chicken leg steak,egg,Celery leaf,Carrot,Whole wheat flour,Shallot,salt,Noodle & Pastries

Cooking Steps