Pork ribs soup with white gourd and vermicelli

Main Ingredients

• fans A moderate amount of
• Wax gourd A moderate amount of
• Pork ribs appropriate amount

Auxiliary Ingredients

• monosodium glutamate appropriate amount
• salt A moderate amount of
• Cooking wine appropriate amount
• Big stuff appropriate amount
• ginger appropriate amount
• scallion A moderate amount of

The weather is too hot. I use a pressure cooker to make soup in order to save trouble. The best effect is to use a casserole to boil slowly over a low heat. Wax gourd big wax gourd sold with this kind of cut piece tastes good. There are also small wax gourds sold in this season. They are fluffy, but they are not delicious. The meat is very thin. They are all wax gourd seeds.