Raisin brown sugar soft Europe-You Are Foodie

By Donna
88

Raisin brown sugar soft Europe

I rarely bet, but as for this soft Europe, I dare to say that you will fall in love. It's really delicious. I haven't tried brown sugar into bread. I think the taste and taste are amazing to me. The appearance is rough, but the heart is extremely soft, sweet, but not greasy at all. It is light, sweet, mixed with the tough taste of raisins. I really fell in love with it after the end. I strongly recommend that you roll this bag. It's delicious!

Main Ingredients

strong flour 400 g

Auxiliary Ingredients

Step 1 . 32g brown sugar is boiled with 210g warm water. I use lump brown sugar here, but it doesn't matter. No matter what form it is, just choose what you like.

Step 2 . Weigh 400g high gluten flour, 6G high sugar tolerant yeast and 6G salt.

Step 3 . Add the newly melted brown sugar water and knead it into dough.

Step 4 . Knead, knead, knead until you can roughly open the film.

Step 5 . Add 44g butter and continue kneading.

Step 6 . At this stage, you can stretch the thin film and it is not easy to crack.

Step 7 . Add raisins soaked in clear water and wiped dry the surface water in advance. The amount is not so fixed, so put more if you like. I put a lot of it! Ha ha ha!

Step 8 . Knead it evenly, put it into a basin, cover it with plastic wrap and ferment in a warm place.

Step 9 . Send to 2.5 times the size. Recently, autumn tiger, the temperature in Xi'an is high, so it's called a hurry!

Step 10 . Sprinkle a little hand powder on the chopping board, take out the dough and exhaust gently.

Step 11 . Roughly divided into two parts.

Step 12 . Flatten one portion and stretch it. I'm lazy and have a cancer attack. You can roll it beautifully with a rolling pin.

Step 13 . Roll it up and drain it into the greased baking pan for secondary fermentation. In fact, when I saw this photo, I regretted it. Why don't I have a good plastic surgery

Step 14 . Send it! How fat! It is still about 2.5 times the size.

Step 15 . Sift the flour dry on the surface. The flour in this step is extra!

Step 16 . Cut. Mine is too ugly. Then send it to the 180 ° preheated oven, the middle layer, about 25 minutes!

Step 17 . Come out! All fat people!

Step 18 . Although it's ugly, it's really soft!

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