Medlar leaf zhurun soup-You Are Foodie

By Moore
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Medlar leaf zhurun soup

Baidu Encyclopedia: medlar leaf pig liver soup is a medicinal diet. This soup is made of Lycium barbarum leaves and pig liver which can nourish the liver, nourish the blood and brighten the eyes. It has the effect of Tonifying the liver and brightening the eyes. Folk medicine is used to treat wind heat, red eyes, tears, vision loss, night blindness, malnutrition and other diseases. Pig liver has a high iron content. It is a good product for nourishing and supplementing blood. It contains a variety of vitamins, which can enhance the immune response of the human body, resist oxidation and aging; Lycium barbarum leaves have a special sweet taste, and have the effects of tonifying deficiency and essence, clearing away heat and thirst, dispelling wind and brightening eyes, generating body fluid and supplementing liver; Ginger can not only relieve women's cold abdominal pain, but also remove the fishy smell of food materials.

Main Ingredients

Lycium barbarum leaves 150g
Pig liver 1

Auxiliary Ingredients

White pepper few
fruit of Chinese wolfberry 15~20 capsules
salad oil few
Ginger slices 4-5 pieces
Uncooked flour 1 tabletsp
Cooking wine 1 tabletsp
Chicken essence few
salt A little

Step 1 . Buy medlar leaves and remove them (be careful that there are thorns on the stems). Wash the pig liver. Soak wolfberry seeds in water to remove impurities.

Step 2 . Wash the Lycium barbarum leaves after removal and soak in water for standby.

Step 3 . Medlar stalks, cut into sections and wash.

Step 4 . Pour water into the pot. Add ginger slices and boil the medlar stalks for another 5 minutes.

Step 5 . Wash and slice the pig liver, wash away the blood with running water, and control it dry. Add cooking wine, salt, chicken essence, cornflour and a small amount of salad oil and mix well.

Step 6 . Take another pot. Pour clean water into it and boil it, then add pork liver slices and boil it (after putting pork liver into boiling water, boil it again) and remove the pork liver. This can remove the peculiar smell and impurities of pig liver.

Step 7 . After boiling the medlar stalks in a large pot, remove the medlar stalks and ginger slices, put the boiled pork liver into it, cook for about 5 minutes, then add medlar leaves, medlar seeds, a small amount of salad oil, white pepper, a small amount of salt and chicken essence, and cook for another 2 minutes.

Step 8 . Tonify the liver, nourish blood and brighten the eyes.

Step 9 . It is used to treat wind heat, red eyes, tears, vision loss, night blindness, malnutrition and other diseases.

Step 10 . The soup is sweet, nutritious and easy to operate.

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