Watercress dumplings

Watercress is called watercress in the north. The nutrients are relatively comprehensive. According to Chinese medicine, watercress tastes sweet and slightly bitter. It is cold in nature and enters the lung and bladder. It has the effects of clearing dryness and moistening lung, resolving phlegm, relieving cough, diuresis, etc. People in western countries and Guangdong believe that watercress is a kind of health vegetable that can moisten the lung, relieve cough, benefit the brain and keep fit. The Romans used watercress to treat hair loss and scurvy. In Iran, people think watercress is an excellent food for children. Watercress can also effectively prevent the accumulation of "free radicals". Eating watercress 2 hours before exercise can effectively prevent the damage caused by strenuous exercise.When making dumplings with watercress, they have a similar taste to shepherd's purse. Very delicious. Take a bite. The green vegetables and red and white meat are a kind of enjoyment in vision and taste.

Main Ingredients

• pork 200 g
• Sai Yeung Choi 500 g

Auxiliary Ingredients

• ginger appropriate amount
• salt A moderate amount of

Diced fat meat is fried in a pan to make some oil. It tastes more delicious. The lean meat is diced and chewy.