Boiled mutton
Autumn is the best time to eat mutton and stick with autumn fat. Today, the drop is sheep's brain (suitable for stir frying).Tip: soak chopped garlic and ginger in water.
Step 1 . Wash and slice mutton, marinate with soy sauce and cooking wine for about 15 minutes.
Step 2 . Peel and wash the scallions.
Step 3 . Chopped garlic and ginger.
Step 4 . Soak garlic and ginger powder in water to get their juice.
Step 5 . Scallion cutting hob block.
Step 6 . Put a little oil on the bottom of the pot and stir fry mutton until it changes color
Step 7 . After the color changes, put white pepper, stir fry ginger and garlic juice for a moment, put cooking wine, put green onions, salt, sesame oil, pour sesame oil, pour vinegar, stir fry and harvest the juice.
Step 8 . Serve immediately after serving.
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