Stewed tofu with cabbage-You Are Foodie

By Ian
42

Stewed tofu with cabbage

Now is the time for Carex vegetables to come into the market, which is rich in economy and nutrition. Carex is rich in carbohydrates, protein, crude fiber and minerals, as well as fat and vitamins. Carex moss has high nutritional value. After determination, it contains alginate, carbohydrates, vitamins, amino acids, inorganic salts, phosphate, potassium chloride, magnesium, potassium, sodium and other trace elements. Mossy vegetables are green in color, fragrant, delicious and so on. They are unique when paired with tofu

Main Ingredients

Bean curd 1
Moss 250 g

Auxiliary Ingredients

Chicken essence 1 g
Noodles with Chinese prickly ash 1 g
Dry pepper 1
scallion 1
ginger 1
salt 5 tsp

Step 1 . Clean the moss and vegetables

Step 2 . Marinate with salt for about an hour, and marinate all the water

Step 3 . Pickled moss for standby

Step 4 . Cut the pickled moss into sections

Step 5 . Cut tofu into pieces

Step 6 . Shredded ginger, scallion, dried pepper

Step 7 . Saute shredded ginger, scallion and dried pepper in hot oil

Step 8 . Stir fry the mossy vegetables (no more salt)

Step 9 . Add tofu, stir fry slightly, season, and add pepper powder

Step 10 . Add water and start stewing

Step 11 . About ten minutes, put away the soup and serve

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