Cooking Steps

Rainbow assorted vegetables with pine nuts

Rainbow assorted vegetables with pine nuts

Eating more than 4 kinds of rainbow vegetables and seeds and nuts every day can help reduce the incidence of chronic diseases and cancer. Studies have found that the substances in fruits and vegetables that can prevent cancer and anti-aging, namely colorful phytochemicals, can prevent cell lesions in blood vessels and reduce various chronic diseases and cancers. If you eat more than four servings of fruits and vegetables a day, you will have the effect of reducing cancer. In 1991, the United States launched the "five fruits and vegetables every day" campaign. Five years later, the incidence of cancer decreased by 0.7% and the mortality rate also decreased by 0.5%.This dish is simple and easy to make. One meal meets the nutrients of vegetables and fruits needed for a day. "
Main Ingredients
-- Cooking Steps --
Rainbow assorted vegetables with pine nuts
Step 1 . Cut carrots, pumpkins, celery, corn, and broccoli into pieces
Rainbow assorted vegetables with pine nuts
Step 2 . Put a little olive oil in the frying pan, add corn, carrots, pumpkin and celery, fry until Microsoft, and then add an appropriate amount of water (the amount of water is about as high as the material). When the water is almost dry, put it on a plate of salt
Rainbow assorted vegetables with pine nuts
Step 3 . Boil the broccoli in boiling water for five minutes, take it out and put it in the middle of the vegetables
Rainbow assorted vegetables with pine nuts
Step 4 . Finally, drink some pine nuts on it
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy hot pot

Spicy hot pot

Bacon,Various pills,Fish tofu,Chafing dish base,Pixian bean paste,Sichuan Pepper,chinese cinnamon,Thirteen incense,Fragrant leaves,Star anise,Hot Dishes,home cooking,lunch,dinner
Our favorite Chinese pasta ----- scallion flavored rolls

Our favorite Chinese pasta ----- scallion flavored rolls

plain flour,milk,yeast,oil,salt,seed powder of Chinese prickly ash,Shallot,Ham sausage,staple food,Noodle & Pastries,home cooking,children,breakfast,Steamed bread rolls
Passionfruit Chiffon Cake

Passionfruit Chiffon Cake

egg,flour,Passion Fruit Juice,Corn oil,sugar,corn starch,cream,Blueberry,Mango,Oreo cookies,Cocoa powder,baking,afternoon tea,birthday
Kudzu egg corn cake

Kudzu egg corn cake

Pueraria lobata powder,egg,Corn grain,staple food,street food,home cooking,cake
Fried minced meat with pickled beans

Fried minced meat with pickled beans

Sour beans,pork,Garlic cloves,ginger,The soy sauce,Dry pepper,Cooking wine,Hot Dishes
Braised spareribs with garlic

Braised spareribs with garlic

Pork ribs,garlic,Hot Dishes
Braised streaky pork with eggplant

Braised streaky pork with eggplant

eggplant,streaky pork,Ginger slices,Hot Dishes,home cooking,the elderly,Summer recipes,lunch,Candlelight Dinner
Vegetable Radish Ball Soup

Vegetable Radish Ball Soup

radish,flour,Tomatoes,egg,lettuce,green pepper,salt,Thirteen spices,Light soy sauce,Regular smoking,Chicken essence,Soups,home cooking
Baked potato with cumin

Baked potato with cumin

Small potatoes,cumin ,butter,street food,Hot Dishes,home cooking,Common dishes,the elderly,Dinner with friends,Summer recipes,English food,lunch
Amber walnut kernel

Amber walnut kernel

Walnut kernel,Crystal sugar,street food,home cooking,snacks