Bear Bean Paste bun-You Are Foodie

By Bartley
8

Bear Bean Paste bun

The cute little bear buns were inspired by a friend's party, and the last staple food was the little bear bean paste buns. At that time, I was immediately attracted by the cute little bear, so I decided to come to the cottage by feeling, and the finished products came out. I was satisfied. Very popular with children 😜 As for the little bear's ears, if you don't like the cuttlefish pouch, you can also use cocoa powder or bamboo charcoal powder instead.

Main Ingredients

Cuttlefish pouch 4 (cocoa powder can also be used)
Red bean paste 300 g
water 150 g
yeast 3 G
flour 300g

Step 1 . Mix the yeast with 150 grams of water, add it to the flour and form a smooth dough.

Step 2 . Seal the surface for 20 minutes.

Step 3 . Take out the dough after 20 minutes, reserve 50 grams of dough, and cut the rest into equal parts.

Step 4 . Take a piece of dough, roll it into a round piece, and wrap it in bean paste.

Step 5 . Pinch tight and round.

Step 6 . Discharge into the oiled steamer.

Step 7 . Prepare 4 cuttlefish pouches.

Step 8 . Take two cuttlefish pouches, cut them with scissors, squeeze out cuttlefish juice, and add it to the dough reserved in advance.

Step 9 . Knead evenly to form a black dough.

Step 10 . Twist the black dough into long strips with small tail fingers.

Step 11 . Put it into a steamer, cover it tightly with steamed buns, and ferment it until it is twice as big.

Step 12 . Put water into the pot and bring it to a boil. Put the fermented dough into it and cover it tightly. Steam it over high heat for 15 minutes. Don't open the lid, simmer for 5 minutes and then open it. (this can prevent the steamed stuffed bun from collapsing)

Step 13 . While steaming the steamed buns, make the batter. Take another milk pot, mix 10 grams of glutinous rice flour and 50 grams of water on the stove, stir over low heat and cook until the paste leaves the fire.

Step 14 . Dig out a spoonful of the batter and stick it to the bear's ear.

Step 15 . Add two cuttlefish juice to the remaining batter and mix well. Then put it on the stove and boil over a low heat to make a black batter. Leave the fire.

Step 16 . Put the black paste into the flower mounting bag immediately for standby.

Step 17 . Take out the steamed black noodles, cut them into small round pieces with a knife (not too thin) and cut off one third to make bear ears.

Step 18 . Glue the ears with white glutinous rice paste.

Step 19 . Glue it on both ends of the steamed stuffed bun to make bear ears.

Step 20 . Then cut a small hole in the flower mounting bag and squeeze out the bear's eyes and mouth with black flour paste.

Step 21 . Finished products.

Step 22 . Tip: if you don't like cuttlefish juice. Add 5g cocoa powder or bamboo charcoal powder to 50g dough instead.

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