Cooking Steps

Simple rose and mung bean stuffing

Simple rose and mung bean stuffing

Roses have always been a symbol of romance. Although my husband hasn't given me roses, I have been very satisfied with my care and tolerance for so many years. Although the romantic mood seems to be getting farther and farther away from me with the growth of age, I like the flat and light life with my husband....I like the aroma of roses. The rich aroma has always been my favorite. My husband will send me dry roses every few days. I prefer rose sauce or dry roses to fresh roses that wither quickly. They can be preserved and eaten for a longer time... My rose mung bean is my secret..
Main Ingredients
Auxiliary Ingredients
1. Mung beans can be peeled for beauty, hehe..2. If there is no rose sauce, you can also use dry rose to bubble. When added to mung bean sand, the taste is not as strong as rose sauce, but it is also very good.
-- Cooking Steps --
Simple rose and mung bean stuffing
Step 1 . Soak mung beans and remove the skin.
Simple rose and mung bean stuffing
Step 2 . Put oil paper in the cage and steam the mung beans.
Simple rose and mung bean stuffing
Step 3 . Put it into the cooking machine and break it.
Simple rose and mung bean stuffing
Step 4 . Put corn oil in the pot, add mung bean paste and stir fry over a low heat. Continue to stir fry after adding rose sauce and sugar.
Simple rose and mung bean stuffing
Step 5 . Stir fry until there is little water.
Simple rose and mung bean stuffing
Step 6 . Beautiful rose bean paste stuffing, moon cakes, bread, bean paste bags... Fine.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes