Cooking Steps

Chicken with Potato Curry

Chicken with Potato Curry

 There are many advantages to eating curry in winter. The biggest advantage is that you can warm up and drive away the cold. Cold, natural and healthy.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chicken with Potato Curry
Step 1 . Wash and peel the ingredients for standby
Chicken with Potato Curry
Step 2 . I use the original baimengduo, and I can choose the taste according to my preference
Chicken with Potato Curry
Step 3 . All cut into equal sized pieces
Chicken with Potato Curry
Step 4 . Pour oil into the wok, add onions and chicken, stir fry until fragrant
Chicken with Potato Curry
Step 5 . Add potatoes and carrots and stir fry for about three minutes
Chicken with Potato Curry
Step 6 . Add about 600 liters of water, boil over high heat, and then change to medium heat to continue cooking for about 10 minutes
Chicken with Potato Curry
Step 7 . Turn off the heat, take out the curry pieces, break them apart, put them all into the pot, and stir them evenly
Chicken with Potato Curry
Step 8 . After the curry pieces are completely dissolved, turn on the fire and stew over low heat until the curry is thick. Mix it with rice and eat it
Chicken with Potato Curry
Step 9 . finished product
Chicken with Potato Curry
Step 10 . finished product
Chicken with Potato Curry
Step 11 . finished product
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