Flower and fruit pearl wine-You Are Foodie

By Arabela
45

Flower and fruit pearl wine

Sweet wine has the function of keeping fit and warming the stomach. It is suitable for tonic in cold winter; In particular, the wine has the effects of Supplementing Qi, promoting body fluid, activating blood circulation and relieving pain. The fruit nourishes and nourishes the skin. But in the cold winter, eating cold fruit will protest. If you cook the fruit and eat it with wine, you will not be afraid of the cold of raw fruit, but also nourish your body and mind.

Main Ingredients

Auxiliary Ingredients

rose jam 1 tablespoon
sweet ferment rice 150 grams

Step 1 . Add water and glutinous rice flour into a ball, and then rub it into a ball.

Step 2 . Cut the Pitaya into small pieces and remove the orange from the meridians.

Step 3 . Pour proper amount of water into the pot and bring to a boil.

Step 4 . Pour in glutinous rice balls, wine and fruit and cook until the glutinous rice balls float.

Step 5 . Finally, add rose sauce and stir well. If you like something very sweet, you can add some osmanthus sugar.

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