Cooking Steps

Job's tears and Taro in casserole
  • By Rebecca
  • 43

Job's tears and Taro in casserole

 Taro tastes soft, soft, sweet and glutinous. It is a good alkaline food, easy to digest, and can replenish the middle Qi.Eating job's tears regularly can keep the skin glossy and delicate, strengthen the spleen and remove dampness, relax tendons and remove arthralgia, clear away heat and discharge pus.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Job's tears and Taro in casserole
Step 1 . Job's tears are soaked in water day and night.
Job's tears and Taro in casserole
Step 2 . Boil taro for 10 minutes and peel it.
Job's tears and Taro in casserole
Step 3 . Put them into the boiling pot together, add an appropriate amount of water, and cook for half an hour.
Job's tears and Taro in casserole
Step 4 . Put in the yellow rock sugar, or rock sugar or brown sugar, and cook it for another 10 minutes.
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