Strawberry Mousse Cake
How happy it is to get together with family and friends during the Spring Festival,We all have to go to work at ordinary times, and we only get together during the new year,Almost every year, after a good lunch, we would eat melon seeds, eat dessert and drink tea,Playing cards and chatting make an afternoon pass quickly,This strawberry mousse is also a good dessert for afternoon tea,Take a small bite, and the moment mousse lands on the tip of his tongue,The cool feeling in your mouth is sweet, fresh and refreshing.1. The baking temperature and time shall be adjusted according to the oven.2. Jiliting milk liquid should only be cooled a little. Be careful not to put it too cold, otherwise it will solidify. If it solidifies, it should be reheated to become liquid before use.3. When half cut strawberries are put into the mold, they must stick to the inner wall of the mold, otherwise it will affect the beauty of the final product.4. Surface decoration is optional.
Step 1 . Add fine granulated sugar into the egg yolk and stir it evenly with manual eggs until all the fine granulated sugar melts without particles;
Step 2 . Add corn oil and stir well;
Step 3 . Add warm water and stir evenly;
Step 4 . Sift in low gluten flour, take it up from the bottom with manual egg pump and stir it until there is no dry powder;
Step 5 . The batter stirred should be smooth and delicate, dripping and flowing;
Step 6 . Add a little salt and lemon juice to the protein;
Step 7 . Add sugar three times and beat until wet foaming;
Step 8 . Take one third of the protein cream into the egg yolk paste, stir it evenly with a scraper, and then take the remaining half of the protein cream and continue to stir it evenly until you can't see the protein state;
Step 9 . Pour into the protein cream basin and continue to stir evenly;
Step 10 . Pour the batter into the mold and shake it twice to shake off the bubbles inside;
Step 11 . Preheat the oven to 160 degrees, put it into the mold, adjust the temperature to 150 degrees, bake for about 60 minutes, and then turn it upside down to cool and demould after coming out of the oven;
Step 12 . Take two 8-inch Qifeng cake slices, cut off the outside of the cake slices, and set aside;
Step 13 . Wash the strawberries and soak them in salt water for 30 minutes;
Step 14 . Put 400g strawberries into the cooking machine and squeeze them into strawberry pulp;
Step 15 . Beat light cream with fine granulated sugar until sixty-seven;
Step 16 . Heat the milk over low heat;
Step 17 . Soak gelatine tablets in water, add milk, stir until gelatine tablets are completely melted, and let cool slightly;
Step 18 . Mix the gelatine milk liquid with the whipped cream;
Step 19 . Add strawberry syrup and mix well to form strawberry mousse paste;
Step 20 . Cut 8 strawberries in half in advance, put a piece of cake in the mold, and place strawberries cut in half around the mold. Note that strawberries must stick to the inner wall of the mold;
Step 21 . Pour in strawberry mousse paste;
Step 22 . Spread another piece of cake;
Step 23 . Pour in the remaining strawberry mousse paste, gently shake the mold, and put it into the refrigerator to refrigerate for one night;
Step 24 . Take out the strawberry mousse cake and decorate it.
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