Apple Rose-You Are Foodie

By Elva
3

Apple Rose

Main Ingredients

Auxiliary Ingredients

Sugar 3 spoons
Cinnamon powder 1 spoon

The method of cinnamon sugar is very simple. Stir cinnamon powder and sugar.The practice of thousand layer pastry has been written in my other logs. Those who are interested can go and have a look.

Step 1 . Wash the apple, slice it, add water, boil it over high heat until it is about 50 ℃, turn off the fire, soak it for 3 minutes, and drain the water.

Step 2 . A thousand layer pastry is rolled into a 3 mm thick pastry and cut into 6 equal width strips.

Step 3 . Take a strip, spread a layer of melted butter, and sprinkle a layer of cinnamon sugar.

Step 4 . Arrange the apple slices, fold the other half of the pastry, brush a layer of butter and sprinkle a layer of cinnamon sugar.

Step 5 . Roll it from one side and roll it into a rose shape.

Step 6 . Repeat the above actions until you finish 6, and put them into the muffin baking pan touching the butter.

Step 7 . Bake in the oven at 190 ℃ for 20-25 minutes, and the edges can be burnt yellow. After drying, sprinkle a layer of powdered sugar for decoration.

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