Sweet millet cake-You Are Foodie

By Mikel
94

Sweet millet cake

Millet porridge is a favorite of the family, so it is often made for breakfast. The day before yesterday, my mother-in-law proposed that millet can be used to make cakes, which are delicious and nourishing to the stomach. The golden color can be used as the main snack in the Spring Festival. Jincancan looks happy and happy~

Main Ingredients

White sugar 80 grams
millet 200 g

Auxiliary Ingredients

clean water 800 grams

When cooking millet, it is best not to leave the kitchen. The millet should be stirred from time to time to prevent sticking to the bottom of the pot. The amount of water can be added at one time, or the water can be added while cooking, but the mixing cannot be stopped. After cooling, put it into the refrigerator for shaping. Take it out in summer and eat it immediately. In winter, it needs to be heated before eating.

Step 1 . Prepare millet and wash it

Step 2 . Soak in warm water for half a day in advance

Step 3 . Add water to the boiling pot and pour in the soaked millet

Step 4 . Cover the lid and boil over high heat

Step 5 . While cooking, stir with a spatula from time to time. At this time, don't leave the pot. Keep stirring the millet to prevent it from sticking to the pot and drying the water. If you think the millet is difficult to stir and the water is too dry, you can add water halfway

Step 6 . Boil until the millet is swollen and the water is slightly dry

Step 7 . Add sugar and continue to stir well

Step 8 . Turn off the fire until the millet is boiled and blossomed, cooked and rotten, and the water is dried

Step 9 . Pour it out of the mold, trowel the surface, cool it and put it into the refrigerator for preservation and shaping for one night

Step 10 . Take out the millet cake the next day

Step 11 . Cut it into pieces and eat it immediately, steam it or fry it thoroughly

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