Rum dried cake
A small cupcake. Only in the big winter, I dare to eat this kind of cake with high calories. I usually take it to the office when I make it. Big guys grow with meat, ha ha~
Step 1 . Prepare materials
Step 2 . Soak the dried fruit in rum for 1 hour and drain the water for standby
Step 3 . Break up the eggs and set aside
Step 4 . Beat the butter with sugar, slowly add the egg liquid and beat it into feather shape
Step 5 . Add powder
Step 6 . Mix until there is no dry powder, add dried fruit
Step 7 . Mix well
Step 8 . Put it into a paper cup and fill it with 8 points (I also put some melon seeds on it)
Step 9 . Put it into the preheated oven, middle layer, fire up and down, 180 degrees, 20 minutes (time and temperature for reference)
Step 10 . The cake swells and can be taken out after the surface is colored
Step 11 . It tastes better after 1-2 days
Step 12 . Calories are full ~, don't overeat
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