Lean meat vermicelli-You Are Foodie

By Quentin
59

Lean meat vermicelli

Main Ingredients

Auxiliary Ingredients

chopped green onion appropriate amount
Steamed fish with soy sauce 1 tabletsp
Light soy sauce 1/2 tsp
salt 1/4 tsp

Step 1 . Mince lean meat, stir well with salt and soy sauce;

Step 2 . Sift the sausage powder;

Step 3 . Pour in clean water while stirring with chopsticks;

Step 4 . Put a layer of oil on the steaming dish first, then put it into water and boil it;

Step 5 . First pour in an appropriate amount of powder paddle, and then add minced meat;

Step 6 . Sprinkle an appropriate amount of scallions;

Step 7 . Boil the water and steam over high heat for three minutes;

Step 8 . Roll it up while it's hot, cut it into sections, sprinkle it with steamed fish and soy sauce, and then serve.

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