Fish flavored smooth meat-You Are Foodie

By Amanda
3

Fish flavored smooth meat

This dish is a bit like fish flavored shredded meat, it's not authentic, but my kids love it. The sliced meat doesn't need to be over oiled, and the side dishes can be cooked as they please. It's a great pairing with rice.

Main Ingredients

ginger 2 pieces
Douban sauce 1 spoon
Shallot 2
Fresh red pepper 1 paragraph
fungus A little
tenderloin 150g

1. Stir fry meat slices over low heat.2. If you don't eat spicy food, you can add less or no Douban sauce.

Step 1 . Prepare main ingredients: 150g sliced or shredded pork tenderloin, fresh red pepper, ginger slices, scallions, and black fungus soaked in advance.

Step 2 . Add base salt, white sugar, white pepper, corn starch, and a little water to the meat slices. Stir in one direction until the meat slices become sticky, then add cooking oil and stir to lock in the moisture. Marinate for 15 minutes.

Step 3 . Put 3 tablespoons of water, 2 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 2 tablespoons of white sugar, and 0.5 tablespoons of white vinegar into a small bowl, mix well.

Step 4 . Blanch the fungus in water for 2 minutes in advance and remove it for later use.

Step 5 . Add an appropriate amount of oil to the pot, fry ginger slices until fragrant, add sliced meat and stir fry (on low heat) until color changes, then remove.

Step 6 . Add a little oil and stir fry with a spoonful of Douban sauce until red oil is added.

Step 7 . Stir fry the fungus for one minute, add sliced meat, sauce, and a little salt according to taste.

Step 8 . Add fresh red pepper, stir fry for a moment, and add chopped scallions before serving.

Step 9 . The meat slices are soft and smooth, with a fresh and fragrant taste that children love to eat.

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