Jinxiu dumpling-You Are Foodie

By Jean
41

Jinxiu dumpling

Since we ground sago into powder, we have tried to make it into delicious food. This is the product of brain opening

Main Ingredients

oil appropriate amount
boiling water appropriate amount
Carrot 1
sausage appropriate amount

Auxiliary Ingredients

pepper a few
salt A little
Sago flour appropriate amount
green pepper 2

Step 1 . Wash and dice green peppers and carrots, and dice sausage directly for standby

Step 2 . Add oil in the pot, heat it up, add diced carrots, stir fry, add an appropriate amount of salt to taste, and use a little more salt than usual

Step 3 . Then add diced sausage and green pepper, stir fry, add an appropriate amount of pepper, stir fry a few times, and then come out of the pot for standby

Step 4 . Add an appropriate amount of boiled water to sago powder and knead it into dough for standby

Step 5 . Wrap the fried stuffing into the sago dough to make a dumpling

Step 6 . Put the wrapped dumplings into a plate, cover with fresh-keeping film, put them in a steamer, and steam them over high heat until they are transparent.

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Cooking Steps